Analytical Balances Presica AS220
• 220 g capacity
• 0.0001 g accuracy
• Automatic calibration.
• Suitable to use in ash analysis of flour.
Cooling Unit CL 5
• A Falling Number accessory.
• Reduces water consumption to practically zero and makes it possible to place FN units almost everywhere.
• Water re-circulation prevents water consumption and protects environment.
CropScan 3000F Grain & Flour NIR Analyzer
• NIR analyzer designed for rapid measurement
• Protein and Moisture in Wheat
• Protein, Moisture, Ash, Water Absorption and Starch Damage in Flour and Semolina
• Protein and Moisture in Meals
• Protein, Moisture, Oil and Starch in Soybeans, Corn, Rice and other grains and oil seeds.
• Protein, Moisture and Oil in Corn Flour, Rice Flour, Soybean Meal and other processed grain products.
• Touch Screen Operation
Dockage Sieve Shaker S310
• Providing 1 test sieve frame and 1 collecting container followed.
• Frames have 20 cm diameter.
• The sieves are tightened by this part from one side and other side is tightened by a spring-like system.
• The sieving motion is horizontal.
• The amplitude of the motion stroke is between 25 and 35 cm.
• 0-60 seconds timer.
• Number of strokes are displayed on LCD Screen.
• Speed controlled/frequency adjustment.
Dosing Mashine ED 110 Stainless Steel
• Completely Stainless Steel Body.
• Protects food hygiene.
• Suitable for dosing enzymes, ascorbic acid, wheat gluten, soy flour and other ingredients added in large quantities.
• 3.45-270 dm3/h accurate dosing capacity.
• High performance induced motor.
• ABB-ACS150 Speed Control Device.
• 30 kg capacity of dosing cell.
• 2 carrier screws for each machine.
• Level control window.
Dry Gluten DG 2020
• CE certified.
• Heater and control units are separate.
• Possibility to see the test time on digital display.
• Dries gluten of wheat and flour samples.
• Operating temperature is 150°C.
• Temperature is kept stable by means of a thermostat.
• Teflon coating provides effective drying and easy removal of sample being tested.
• Stops automatically warning with a beep signal.
Falling Number 8100
• CE certified
• New design Falling Number, 7 inch Touch Screen Display on the side.
• 3 different themes of display
• All function buttons are one touch away. Easy to use.
• Measures FN conforming to international standarts (ICC and AACC Standard methods).
• Dual Analysis System
• Segregation of sound and sprouted grain to save money and ensure quality
• Possibility to perform;
-Classical Falling Number Test in wheat flour and meal.
-Falling Number Test in wheat flour with Altitude Correction,
-Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction,
-Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
• Automatic altitude correction and automatic recalculation of FN results
• Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number
• Calculation of Blends, Sample ID
• LAN connection
• Optional Print Out
• Arshive
Falling Number 8200
• CE certified
• New design Falling Number, 7 inch Touch Screen Display on the side.
• 3 different themes of display
• All function buttons are one touch away. Easy to use.
• Measures FN conforming to international standarts (ICC and AACC Standard methods).
• Dual Analysis System
• Segregation of sound and sprouted grain to save money and ensure quality
• Possibility to perform;
-Classical Falling Number Test in wheat flour and meal.
-Falling Number Test in wheat flour with Altitude Correction,
-Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction,
-Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
• Automatic altitude correction and automatic recalculation of FN results
• Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number
• Calculation of Blends, Sample ID
• LAN connection
• Optional Print Out
• Arshive
Falling Number FN 7100
• CE certified.
• Large Color Touch Screen Display
• All function buttons are one touch away. Easy to use.
• Measures FN conforming to international standarts (ICC and AACC Standard methods).
• Single Analysis System
• Segregation of sound and sprouted grain to save money and ensure quality
• Possibility to perform;
-Classical Falling Number Test in wheat flour and meal.
-Falling Number Test in wheat flour with Altitude Correction,
-Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction,
-Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
• Automatic altitude correction and automatic recalculation of FN results
• Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number
• Calculation of Blends, Sample ID
• LAN connection
• Print Out
• Arshive
Falling Number FN 7200
• CE certified.
• Large Color Touch Screen Display
• All function buttons are one touch away. Easy to use.
• Measures FN conforming to international standarts (ICC and AACC Standard methods).
• Dual Analysis System
• Segregation of sound and sprouted grain to save money and ensure quality
• Possibility to perform;
-Classical Falling Number Test in wheat flour and meal.
-Falling Number Test in wheat flour with Altitude Correction,
-Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction,
-Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour
• Automatic altitude correction and automatic recalculation of FN results
• Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number
• Calculation of Blends, Sample ID
• LAN connection
• Print Out
• Arshive
Furnace PLF 100/3
• Temperature range is up to 1000 °C.
• 3 liters of inner volume
• Easy operation and double skin construction to maintain a cooler outer case.
• Low thermal mass insulation leads to a very impressive heat up rate as well as efficient insulation.
• Temperature control provided either by PID or Programmable controls depending on customer requirements.
• Chamber exhaust vent
• A vertical counter balanced door, keeps the hot insulation away from operator, while opening upwards.
• There is always a safety switch which isolates power when door is opened.
Gluten Index GI 2030
• CE certified.
• The special sieve allows for the collection of both the part of the gluten that remains on the sieve and the part passes through the sieve.
• Blue Color LCD Display
• Centrifuges the wet gluten using prepared standardized method (ICC and AACC Standard methods).
• Gluten is centrifuged to force wet gluten through a specially constructed sieve under standardized conditions.
• Possibility to see Test Time, Company Name, Ambient Temperature.
• Performs the test for 1 minutes rotating at 6000 rpm.
• Stops automatically with a warning signal.
• Locking safety lid provides safe operation.