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Analytical Balances Presica AS220

• 220 g capacity • 0.0001 g accuracy • Automatic calibration. • Suitable to use in  ash analysis of flour.
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Cooling Unit CL 5

• A Falling Number accessory. • Reduces water consumption to practically zero and makes it possible to place FN units almost everywhere. • Water re-circulation prevents water consumption and protects environment.
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CropScan 3000F Grain & Flour NIR Analyzer

• NIR analyzer designed for rapid measurement • Protein and Moisture in Wheat • Protein, Moisture, Ash, Water Absorption and Starch Damage in Flour and Semolina • Protein and Moisture in Meals • Protein, Moisture, Oil and Starch in Soybeans, Corn, Rice and other grains and oil seeds. • Protein, Moisture and Oil in Corn Flour, Rice Flour, Soybean Meal and other processed grain products. • Touch Screen Operation
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Dockage Sieve Shaker S310

• Providing 1 test sieve frame and 1 collecting container followed. • Frames have 20 cm diameter. • The sieves are tightened by this part from one side and other side is tightened by a spring-like system. • The sieving motion is horizontal. • The amplitude of the motion stroke is between 25 and 35 cm. • 0-60 seconds timer. • Number of strokes are displayed on LCD Screen. • Speed controlled/frequency adjustment.
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Dosing Mashine ED 110 Stainless Steel

• Completely Stainless Steel Body. • Protects food hygiene. • Suitable for dosing enzymes, ascorbic acid, wheat gluten, soy flour and other ingredients added in large quantities. • 3.45-270 dm3/h accurate dosing capacity. • High performance induced motor. • ABB-ACS150 Speed Control Device. • 30 kg capacity of dosing cell. • 2 carrier screws for each machine. • Level control window.
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Dry Gluten DG 2020

• CE certified. • Heater and control units are separate. • Possibility to see the test time on digital display. • Dries gluten of wheat and flour samples. • Operating temperature is 150°C. • Temperature is kept stable by means of a thermostat. • Teflon coating provides effective drying and easy removal of sample being tested. • Stops automatically warning with a beep signal.
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Falling Number 8100

• CE certified • New design Falling Number, 7 inch Touch Screen Display on the side. • 3 different themes of display • All function buttons are one touch away. Easy to use. • Measures FN conforming to international standarts (ICC and AACC Standard methods). • Dual Analysis System • Segregation of sound and sprouted grain to save money and ensure quality • Possibility to perform; -Classical Falling Number Test in wheat flour and meal. -Falling Number Test in wheat flour with Altitude Correction, -Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction, -Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour • Automatic altitude correction and automatic recalculation of FN results • Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number • Calculation of Blends, Sample ID • LAN connection • Optional Print Out • Arshive
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Falling Number 8200

• CE certified • New design Falling Number, 7 inch Touch Screen Display on the side. • 3 different themes of display • All function buttons are one touch away. Easy to use. • Measures FN conforming to international standarts (ICC and AACC Standard methods). • Dual Analysis System • Segregation of sound and sprouted grain to save money and ensure quality • Possibility to perform; -Classical Falling Number Test in wheat flour and meal. -Falling Number Test in wheat flour with Altitude Correction, -Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction, -Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour • Automatic altitude correction and automatic recalculation of FN results • Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number • Calculation of Blends, Sample ID • LAN connection • Optional Print Out • Arshive
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Falling Number FN 7100

• CE certified. • Large Color Touch Screen Display • All function buttons are one touch away. Easy to use. • Measures FN conforming to international standarts (ICC and AACC Standard methods). • Single Analysis System • Segregation of sound and sprouted grain to save money and ensure quality • Possibility to perform; -Classical Falling Number Test in wheat flour and meal. -Falling Number Test in wheat flour with Altitude Correction, -Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction, -Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour • Automatic altitude correction and automatic recalculation of FN results • Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number • Calculation of Blends, Sample ID • LAN connection • Print Out • Arshive
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Falling Number FN 7200

• CE certified. • Large Color Touch Screen Display • All function buttons are one touch away. Easy to use. • Measures FN conforming to international standarts (ICC and AACC Standard methods). • Dual Analysis System • Segregation of sound and sprouted grain to save money and ensure quality • Possibility to perform; -Classical Falling Number Test in wheat flour and meal. -Falling Number Test in wheat flour with Altitude Correction, -Falling Number Test in meal of wheat,durum,rye and barley with Altitude Correction, -Fungal Falling Number Test to detect alpha amylase enzyme activity which is added to flour • Automatic altitude correction and automatic recalculation of FN results • Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number • Calculation of Blends, Sample ID • LAN connection • Print Out • Arshive
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Furnace PLF 100/3

• Temperature range is up to 1000 °C. • 3 liters of inner volume • Easy operation and double skin construction to maintain a cooler outer case. • Low thermal mass insulation leads to a very impressive heat up rate as well as efficient insulation. • Temperature control provided either by PID or Programmable controls depending on customer requirements. • Chamber exhaust vent • A vertical counter balanced door, keeps the hot insulation away from operator, while opening upwards. • There is always a safety switch which isolates power when door is opened.
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Gluten Index GI 2030

• CE certified. • The special sieve allows for the collection of both the part of the gluten that remains on the sieve and the part passes through the sieve. • Blue Color LCD Display • Centrifuges the wet gluten using prepared standardized method (ICC and AACC Standard methods). • Gluten is centrifuged to force wet gluten through a specially constructed sieve under standardized conditions. • Possibility to see Test Time, Company Name, Ambient Temperature. • Performs the test for 1 minutes rotating at 6000 rpm. • Stops automatically with a warning signal. • Locking safety lid provides safe operation.
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